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Elise Pascoe, one of Australia’s foremost culinary professionals, has shared her knowledge and . passion for cooking with thousands of students for
It is as a cooking school teacher that Elise is best loved. In Australia her first school was in Melbourne, then Sydney when she moved there to write the food column for Good ...
Celebrated chef / teacher and food writer Elise Pascoe has established a new cooking school in beautiful Jamberoo Valley. Specialising in Mediterranean cuisine, especially Italian ...
Christine Salins is an Australian writer who welcomes commissions for food, wine and travel publications.
ELISE PASCOE'S . FOUR SEASONS OF FOOD AND WINE . With wine notes by Ken Bignill . by. Elise PASCOE . Published in 1984 by. The MacMillan Company of Australia Pty Ltd.
Elise Pascoe, one of Australias foremost culinary professionals, has shared her knowledge and . passion for cooking with thousands of students for
Click below for Elise's latest, delightful recipes (including new Autumn recipes from Italy, 2008). NEW: Spring 08 recipes shot on location at Brian & Rosemary ...
Celebrated chef / teacher and food writer Elise Pascoe has established a new cooking school in beautiful Jamberoo Valley. Specialising in Mediterranean cuisine ...
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