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BISTRO is a magazine for chefs, restaurant owners and managers running a ‘bistro’ style food service business
Omar Majdi (Tajine Restaurant) Malika Ennaim. Sanaa Zaki. Sara Ennaim. Hassan M’Souli (Out of Africa Restraunt) Aziz Bakhalla (Alhambra Cafe Tapas Bar)
MOROCCAN-BORN restaurateur Omar Majdi followed his father into the restaurant business.
Omar Majdi (Tajine Restaurant) Malika Ennaim. Sanaa Zaki. Sara Ennaim. Hassan M’Souli (Out of Africa Restraunt) Aziz Bakhalla (Alhambra Cafe Tapas Bar)
Irish owner/chef Patrick Kielty is very good at combining flavours. I can see some influence from his time with Omar Majdi at Souk in the City on this...
BISTRO is a magazine for chefs, restaurant owners and managers running a ‘bistro’ style food service business
MOROCCAN-BORN restaurateur Omar Majdi followed his father into the restaurant business.
Created by Omar Majdi ... Ingredients. Seasonal, colourful fruit, washed and cut into chunky pieces ...
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Souk In The City (Restaurants industry): Restaurateur, (July 2007-Present)