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The Agrarian Kitchen at Lachlan is Tasmania's verdant Derwent Valley has rapidly established a reputation as one of the most innovative, yet practical, farm-based cooking schools ...
For Rodney Dunn and Séverine Demanet, bringing home the bacon is a short walk. And the carrots. And the raspberries, apples and peaches. The Agrarian Kitchen operates out of a ...
KATE BURTON This is Severine Demanet and she doesn’t do things by halves. Read more here
That thought may have guided Rodney Dunn, a former Sydney chef and magazine food editor, and his wife Severine Demanet. It was here, on a dead-end road in a narrow arm of the ...
Mr Dunn and his wife Severine Demanet opened the Agrarian Kitchen in January last year after moving to Tasmania from Sydney. He is a former apprentice chef at Tetsuya's and the ...
For Rodney Dunn and Séverine Demanet, bringing home the bacon is a short walk. And the carrots. And the raspberries, apples and peaches. The Agrarian Kitchen operates ...
Now one classroom is the kitchen classroom, and Rodney, his wife Severine Demanet, and their two-year-old son Tristan live in the adjoining headmaster's residence.
For Rodney Dunn and Séverine Demanet, bringing home the bacon is a short walk. And the carrots. And the raspberries, apples and peaches. The Agrarian Kitchen operates ...
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