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Ezekiel R, Rani M (2007) Relationship between viscosity and swelling volume, phosphorus and amylose content in potato starch. Journal of Food Science and Technology 44, 82-84.
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COMP9022|3491485|Chalasani, Stephanus |8508/1|M. COMP9024|3491485|Chalasani, Stephanus |8508/1|M. COMP9316|3491485|Chalasani, Stephanus ...
Agarwal PC, Singh B, Dev U, Rani I, Chand D, D Joshi K, Khetarpal RK (2006) Pathogenic fungi and bacterium intercepted in introduced germplasm during 2004.
Ezekiel R, Rani M (2007) Relationship between viscosity and swelling volume, phosphorus and amylose content in potato starch. Journal of Food Science and Technology 44 ...
Certified Organisations Search Results
COMP9022|3491485|Chalasani, Stephanus |8508/1|M. COMP9024|3491485|Chalasani, Stephanus |8508/1|M. COMP9316|3491485|Chalasani, Stephanus ...
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