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Carlo Donati

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Carlo Donati
Locality:
00144 Roma, Italy
Job:
Head, Unit II - Directorate General of Food Safety and Nutrition
Organizations:
Ordine dei Medici, Centro Internazionale Radio Medico, COPIT (Comitato di Parlamentari per l’Innovazione Tecnologica e lo Sviluppo Sostenibile), Fogolâr Furlan, Associazione Arma Aeronautica (Italian Air Force Association)
Education:
 University of Milan (Italy) (Medicine, Medicina e Chirurgia)
Status:
Executive
Language:
English, French, Italian, Furlan
Experience:
  (Head, Unit II - Directorate General of Food Safety and Nutrition), Ministero del Lavoro, della Salute e delle Politiche Sociali,  (Head, Unit II - National Secretariat for Risk Assessment in the Food Chain), Ministero della Salute,  (Medical advisor), PAREXEL International,  (General Manager), Bayer (Medical Director), Maggioni Winthrop&nbs...
Wants:
Dynamic and developing environment, international relationships, innovation and opportunity to achieve new horizons, possibility to to contribute to patients’ interests and wellbeing.
Haves:
Professional activity with interesting experiences, as a General Practitioner, Medical Director in the pharmaceutical industry, General Manager of an international Contract Research Organisation and Medical Advisor at the Italian Ministry of Health.
Interests:
eHealth, Telemedicine, Social Networking, Web 2.0, Clinical Research, Friuli, Moto Guzzi Breva 750, eInclusion, Disability, Food Safety, development of national guides to good practice for hygiene and for the application of HACCP principles
About me:
Carlo Donati, MD Born in Milan in 1950. I obtained my degree in Medicine, with full marks, at the University of Milan (1977), and, after serving the army in the Air Force, obtained the Post-Doc degrees in Liver and Metabolism Diseases (1981) and Pharmacology (1984) at the same University. After a few years of clinical practice in a department of Internal Medicine and as General Practitione...

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Carlo Donati
Locality:
Australia
Summary:
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