Clare Engelke

Clare Engelke Chemist Describe a typical day for someone in your role and the work you regularly undertake; Making sure the lab equipment is working correctly and safely – including ...

Clare Engelke Thesis. The formation of conjugated linoleic acids in kangaroos and lambs. Summary. Conjugated linoleic acids (CLA) are fats that occur naturally in the foods we eat.

A doctoral study undertaken by Clare Engelke, sponsored by the University of Western Australia and CSIRO Livestock Industries, indicates that kangaroo meat is the richest known ...

The discovery was made by Clare Engelke, an animal biology PhD student at the University of Western Australia. "I was looking for bacteria that forms CLA in lambs," she said ...

The discovery was made by Clare Engelke, an animal biology student at the University of Western Australia, who has been studying CLA in animals.