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Greg Malouf, Executive Chef at Mo Mo restaurant in Melbourne. Modern Middle Eastern Master, creator of Malouf?s Mezza Spice Range and author of three cook books.
Greg Malouf “Why didn’t anyone think of this before? Middle Eastern food has always been delicious, but for the most part it goes on unchanged from generation to generation. …
An interview with the Greg Malouf and links to some of his recipes
Relish the opulent Middle Eastern and Far Eastern experience of the exotic new Melbourne bar Spice Market.
A recipe from Great Australian Chefs, This is Greg Malouf's recipe for Mussel and prawn tagine
Greg Malouf, Executive Chef at Mo Mo restaurant in Melbourne. Modern Middle Eastern Master, creator of Malouf?s Mezza Spice Range and author of three cook books.
Greg Malouf Why didnt anyone think of this before? Middle Eastern food has always been delicious, but for the most part it goes on unchanged from generation to ...
An interview with the Greg Malouf and links to some of his recipes
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