Meagan Abraham

Locality: Melbourne Area, Australia
Summary: Creative writing, reporting or compilling documents
Current: Cook at Copperwood Freelance Journalist at Changes Food Blogger at MEGalomaniac see less...
Past: Features Reporter at The Times of India
Education:  Le Cordon Bleu Arts (2008-2009) 

Industry: Hospitality
Experience: Copperwood (Hospitality industry): Cook,  (April 2010-Present) Italian Restaurant
Changes (Publishing industry): Freelance Journalist,  (July 2009-Present) 
MEGalomaniac (Writing and Editing industry): Food Blogger,  (May 2008-Present) 
The Times of India (Privately Held; Newspapers industry): Features Reporter, &...
Interests: Food, Wine, Eating, Cooking, Gastro-Talk, Travel, Sport, Fitness, Fashion
Interests: career opportunities, consulting offers, new ventures, job inquiries, expertise requests, business deals, reference requests, getting back in touch

A Taste of Spice is an Asian restaurant speciailising in Malay and Indonesian food after a persisting weeklong craving for Laksa got the better of me. The warmly, spiced, coconut ...

A blog about the pleasures of eating food, thinking about food, reading about ... Posted by: Meagan Abraham | May 24, 2009 at 02:34 AM

megan abraham: f: f35-49: 01:44:59: 1,139: 481: 1190: leigh singers: f: f35-49: 01:45:00: 1,140: 482: 1149: jayne scales: f: f35-49: 01:45:49: 1,157: 483: 4011: wendy wackrow: f: f35-49: 01:46:08

Posted by: Meagan Abraham | August 18, 2009 at 11:16 PM. What a beautiful dish. Your story and photos make me wish I could taste it ...

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