Restaurant Amuse

Restaurant Amusé, one of the most celebrated restaurants in Perth dining history, will shut after its final service on Saturday March 4.

At $130pp for ten courses it is worth every cent. Not only is it a fabulous dinner, but an experience. We can't wait to see what Hadleigh and his talented team

Amuse co-owner and head chef Hadleigh Troy. In just four years the team at Restaurant Amusé has received almost 20 industry awards and media accolades.

After a decade at the top, the couple behind arguably Perth's best restaurant has delivered their final service. Restaurant Amuse, which set

Restaurant Amusé was a restaurant in East Perth, Western Australia. It won many awards, [1] [2] including Restaurant of the Year and Best Fine Dining Restaurant

Restaurant Amuse, a long-time standard bearer for good eating and drinking west of the Nullarbor, will call it a night after dinner on Saturday 4 March.

Restaurant Amuse is located in East Perth and when you get there it looks like a house that has been turned into a restaurant, in fact Hadleigh

A gastronomic marathon of fresh local produce, several different cultures and of course, limited edition wines, the food at Restaurant Amusé is quite simply,

Amuse Private Dining By Hadleigh Troy is available for groups of between eight and 20 diners. Prices start at $175 per person.

At Amuse we aim to achieve this through serving pure, seasonal, ingredient led dishes which are packed full of flavour in warm, friendly and relaxed