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Rocco Marino

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Rocco Marino
Locality:
Sydney Area, Australia
Summary:
Experienced Italian Pastry Cook
Experience:
Fleur de Lys (Privately Held; 11-50 employees; Food Production industry): Pastry Cook,  (October 2006-Present) Preparation and presentation of pastries, special breads, pizza dough mixes, buns, cakes, biscuits, pastas and ice-creams Selection and ordering of all ingredients for ...