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Tung Lok Seafood's menu features a mix of popular local seafood dishes such as chilli crab and crispy baby squid.
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Tung Lok Seafood is a Chinese restaurant specialising in seafood located at East Coast Recreation Centre.
Payment Options: Amex, Visa, Mastercard: Features: Dress smart casual, Licensed, Private dining area, Water views; Ambience: Contemporary, Traditional, Trendy
Address: Blk B 1000 East Coast Parkway, 2nd Floor Marine Cove East Coast, Singapore - map - contact details
Need dining recommendations? Find best restaurants & hawker food in Singapore with reviews by food critics & users
Tung Lok Seafood's menu features a mix of popular local seafood dishes such as chilli crab and crispy baby squid.
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Group of restaurants serving a range of foods from vegetarian to seafood. Details of each property, locations, individual menus, and details of catering and ...
The Best of TungLok Under One Roof. Tung Lok Signatures - The Best Under One Roof © 2008 Tung Lok Group | Designed & Maintained by Pentacle Ideation.
Reservations. Restaurant Info. Contact Us. Tung Lok Classics—Taste of Tradition © 2009 Tung Lok Group | Designed & Maintained by Pentacle Ideation.
Bearing the distinctive marks of the Tung Lok Group's dedication to quality in all their restaurants, the Tung Lok Seafood (East Coast) Restaurant serves up ...
24 Jan 2007 ... With over 30 restaurants in Singapore, Indonesia, China, Japan, and India, Tung Lok is one of the most prominent restaurant chain in ...
Sun Tung Lok - the world's second ever 3* Michelin restaurant and unfortunately good for nothing apart from expensive abalone and sharksfin.
Welcome to a Facebook Page about Tung Lok Group. Join Facebook to start connecting with Tung Lok Group.
1 Tanglin Road, Orchard Parade Hotel #02-18 | Tung Lok Classics specialises in a menu of time-honoured Chinese classic dishes that have been adapted from ...
Tung Lok Classics is a restaurant part of the famous Tung Lok group of restaurants. It specialises in a menu of time-honoured Chinese classic dishes that ...
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