Allan Campion

Allan is the co-author of 40 cookbooks including In The Kitchen and The Foodies' Guide, The Seasonal Produce Diary, Food with Friends and Chilli Jam. as

I bring twenty-five years of experience working as a chef, restaurant reviewer, tour guide and travel writer. I've co authored 40 cookbooks and food guides

Allan Campion and Michele Curtis are both professional chefs and award winning food authors, they have been writing about the Australian food scene since

Chefs and best-selling cookbook authors Allan Campion, 54, and Michele Curtis, 49, were in a relationship for 17 years.

With over 500 recipes, the book covers all cornerstones of cooking - such as casseroles, risottos, curries, roasts, soups, pastas, noodles, salads and stir-

Food, travel, and living your best life with Allan Campion. Click to read AC Food + Travel, by Allan Campion, a Substack publication with hundreds of

Allan Campion has 16 books on Goodreads with 67 ratings. Allan Campion's most popular book is In The Kitchen: More Than 1000 Recipes For Every Day.

A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.

Content creator around food, travel, and living your best life! ✈️ 🏳️‍ ⛰️. Melbourne, Victoria open.