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Postdoctoral Research Fellow. Phone +61 (02) 9717 7273 Email [email protected]. Dr Amparo Lopez-Rubio is involved in the application of scattering techniques for the study ...
Fax: +61 2 97173606 Email: [email protected] Webpage: http://www.ansto.gov.au/ansto/bragg/staff/s_lopez_rubio.html Research Group: ANSTO
"molecular rearrangement of starch during in-vitro digestion: towards a better understanding of enzyme resistant starch formation in processed starches", amparo lopez-rubio ...
Active Polymer Packaging of Non-Meat Food Products (Amparo López-Rubio, Jose Maria Lagarón and Maria Jose Ocio). 2.1 Introduction. 2.2 Bread and Bakery Products.
NEUTRON SCATTERING: A NATURAL TOOL FOR FOOD 1 SCIENCE AND TECHNOLOGY RESEARCH 2 Amparo Lopez-Rubio 1 and Elliot Paul Gilbert 2 * 3 1 Novel Materials and Nanotechnology Laboratory, IATA-CSIC ...
Postdoctoral Research Fellow. Phone +61 (02) 9717 7273 Email Amparo.Lopez[email protected]. Dr Amparo Lopez-Rubio is involved in the application of scattering techniques for ...
Fax: +61 2 97173606 Email: Amparo.Lopez[email protected] Webpage: http://www.ansto.gov.au/ansto/bragg/staff/s_lopez_rubio.html Research Group: ANSTO
"molecular rearrangement of starch during in-vitro digestion: towards a better understanding of enzyme resistant starch formation in processed starches", amparo lopez ...
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