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Doug Porteous practices in commercial and public law, with broad commercial experience and government client work. He was admitted to the bar on 13 Oct 2015.
Doug McLeod brings over 25 years of experience in family law to his practice as a barrister. He is known for his clear, pragmatic and calm approach and his
Explore BarDough Hell's Kitchen in NYC for expertly crafted cocktails, specialty pizzas, and more in a cozy, inviting atmosphere. Open daily for dine-in
Doug practises in commercial and public law. He has broad commercial experience at the Bar, both led and unled. He is also regularly briefed to advise and
Doug's Bluff Scout Troop #617 has to raise money for new canoes, so they sell "Bluff Scout Booster Bars" door to door.
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