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Resume. Bernard Lloyd has worked in publishing all his working life. He has worked in libraries, magazines and bookshops as well as at his desk writing.
The House of Oysters is filled with interesting, trivial, historical and delicious information on the Pacific oyster - specifically those raised in the cool waters ...
2009 Tasmania's table / Paul County & Nick Osborne ; with contributions from Bernard Lloyd ... [et al.] Culinary Historians of Tasmania, [New Town, Tas.] :
Available in the National Library of Australia collection. Author: Lloyd, Bernard; Format: Book; 80 p. : col. ill. ; 22 x 22 cm.
Management Committee – Norman Reaburn (Chair), Deb Sadler (Treasurer), Bernard Lloyd, , Liz Bailes, Anita Favretto, Website – Gill Ward
Resume. Bernard Lloyd has worked in publishing all his working life. He has worked in libraries, magazines and bookshops as well as at his desk writing.
Management Committee Norman Reaburn (Chair), Deb Sadler (Treasurer), Bernard Lloyd, , Liz Bailes, Anita Favretto, Website Gill Ward
Bernard Lloyd, 2003. Tasmania has a reputation for fantastic food. Its temperate climate, volcanic soils, clean environment and generous rainfall help create lush pastures ...
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