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Stance: Natural Achievements: 1st U/18 NSW Far North Coast Titles, 2007. 2nd Rusty Gromfest, 2006. 1st U/16 NSW Far North Coast Titles, 2005. 5th U/16 Australian Titles, 2005.
Head Chef Brent Savage of Bentley Restaurant and Bar has been acknowledged by both his peers and the food media alike as being one of the most talented young chefs in Australia.
Great news for Cabarita surfer Brent Savage who yesterday was awarded a fortunate wild card position into this week's Billabong ASP World Junior Championships. Savage was competing ...
Outstanding deeds and dishes put Brent Savage at the top of the food chain. - Sydney Morning Herald Online
Innovative food is hard to come by in a city renowned for its culinary destinations. However at Bentley Restaurant and Bar, with Brent Savage at the helm, innovation is only the ...
Stance: Natural Achievements: 1st U/18 NSW Far North Coast Titles, 2007. 2nd Rusty Gromfest, 2006. 1st U/16 NSW Far North Coast Titles, 2005. 5th U/16 Australian Titles ...
Head Chef Brent Savage of Bentley Restaurant and Bar has been acknowledged by both his peers and the food media alike as being one of the most talented young chefs in ...
Innovative food is hard to come by in a city renowned for its culinary destinations. However at Bentley Restaurant and Bar, with Brent Savage at the helm, innovation is ...
Welcome to the Bentley Restaurant & Bar Having opened in 2006 the restaurant is known for the contemporary food, award winning wine list and relaxed ...
BRENT SAVAGE. Stance: Natural Achievements: 1st U/18 NSW Far North Coast Titles, 2007. 2nd Rusty Gromfest, 2006. 1st U/16 NSW Far North Coast Titles, 2005. ...
Head Chef Brent Savage of Bentley Restaurant and Bar has been acknowledged by both his peers and the food media alike as being one of the most talented ...
However at Bentley Restaurant and Bar, with Brent Savage at the helm, innovation is only the tip of the iceberg. Flavour is Savage's primary motivation, ...
7 Sep 2004 ... Brent Savage is no ordinary chef. No ordinary chef makes and toasts his own marshmallows to sell as a snack after dinner (or before, ...
Former Moog chef Brent Savage has created a modern European menu with French and Spanish influences. His menu includes a steamed bacalao with mussel, ...
Brent Savage started his career working in the Blue Mountains under Phillip Searle of Vulcan's before moving Sydney to work at Marque Restaurant.
Our Daily Chef An atomic reaction with Sydney's Brent Savage, ... Brent Savage. Born? Lithgow in country NSW, then moved to Sydney at 20 years of age. ...
13 Oct 2009 ... The recipe involved a bit of tech-wizardry and at one point, Brent Savage suggested people buy a Thermomix for their kitchen. ...
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