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... Blue Sydney hotel water has been embraced as a key part of the quality food and beverage offering that’s been put together there by food and beverage manager Brook Sargeant.
The team is helmed by Executive Chef Justin Zammit and F&B Manager Brook Sargeant, together bringing years of domestic and international experience, and have revamped the entire ...
21.07.2008 - that’s been put together there by food and beverage manager Brook Sargeant.The hotel has eight different ultra premium water s listed along with wine and cocktail ...
The team is helmed by Executive Chef Justin Zammit and F&B Manager Brook Sargeant, together bringing years of domestic and international experience, and have revamped the entire ...
The Sydney Morning Herald: national, world, business, entertainment, sport and ... Brook Sargeant and Aileen London. Photo: Janie Barrett
... Sydney hotel water has been embraced as a key part of the quality food and beverage offering thats been put together there by food and beverage manager Brook Sargeant.
The team is helmed by Executive Chef Justin Zammit and F&B Manager Brook Sargeant, together bringing years of domestic and international experience, and have revamped ...
21.07.2008 - thats been put together there by food and beverage manager Brook Sargeant.The hotel has eight different ultra premium water s listed along with wine and ...
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W Sydney (Food & Beverages industry): Food & Beverage Manager, (2000-2005)