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... of Australian cuisine and where it's heading. In 'Discover Tukka Restaurant' you can learn more about the restaurant's concept and our history. Advanced Australian Fare. Bryant Wells
Tukka's vision is to take the flavours of the bush to the tables of the world. The restaurant has plenty of style and is led by Chef, Bryant Wells, whose focus is on quality ...
Mr. Bryant Wells, Akzo Nobel. 115 Hyde Road, Yeronga QLD 4104. Ph: (07) 3892 8860, Fax: (07) 3892 1250. E: [email protected] . South Australia
... Mark Pilgrim, Mark Poulter, Dominique Rizzo, Lucia Sampogna, Gert Schwarz, Mirco Speri, James Stapley, Garry Sullivan, Hadleigh Troy, David Tsirekas, Daniel Watson, Bryant Wells
Bryant Wells on (07) 3846 6333 Email [email protected]
Bryant Wells – Head Chef/ Owner . Bryant has worked in kitchens since he was 12 years old. He traveled around two-thirds of Australia and worked in exotic ...
Mr. Bryant Wells, Akzo Nobel. 115 Hyde Road, Yeronga QLD 4104. Ph: (07) 3892 8860, Fax: (07) 3892 1250. E: bryant.wells@internationalpaint.com . South Australia
Tukka's vision is to take the flavours of the bush to the tables of the world. The restaurant has plenty of style and is led by Chef, Bryant Wells, whose focus is on ...
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