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- Clare Winkel NCS International: 12:00 - 12:20: Climate change legislation and its impact on the Seafood Industry - Rob Cawthorne - The Carbon Reduction Institute
Clare Winkel. Program Leader- Food Safety. NATA Certification Services International (NCSI) (07) 3870 7556. [email protected]. www.ncsi.com.au
Carly Scoufos Sarah Sculley Tiffany Shafran Lynda Shale Lien Smith Roslyn Thomsen Linda Vogler Nickole Webb Julie Wecker Clare Winkel Hoe-Chee Yam Back to top
Clare Winkel NCS International: Climate change legislation and its impact on the Seafood Industry Rob Cawthorne - The Carbon Reduction Institute
Clare Winkel is also joining the speaker line up highlighting Sustainability within the Australian seafood supply chain: what does it mean? Maximum sustainable yield, ethical trading ...
- Clare Winkel NCS International: 12:00 - 12:20: Climate change legislation and its impact on the Seafood Industry - Rob Cawthorne - The Carbon Reduction Institute
Clare Winkel BSc, MBA. Clare Winkel has worked in the food industry since 1987, has been HACCP training since 1995, in Australia, Ireland and the United Kingdom.
Carly Scoufos Sarah Sculley Tiffany Shafran Lynda Shale Lien Smith Roslyn Thomsen Linda Vogler Nickole Webb Julie Wecker Clare Winkel Hoe-Chee Yam Back to top
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