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Frank Akers: "This is one of the old jarrah fermenters. We were using these up until the early 1980s when we went to stainless steel for ale fermentation.
I was the one who gave the incorrect formula by email because I thought the values given to us from the Brewhouse were in vol/vol. Regards, Frank Akers
So don't feel bad if you have looked questioningly at the remains in your bottle; Cooper's Customer Service rep Frank Akers says this is a common mistake.
Both of these beers are artificially carbonated and pasteurised €“ as are most other beers in Australia (Information from Frank Akers at the Coopers Brewery).
08.01: Tasted with Frank Akers from Cooper's Brewery. “Unbelievable. So bitter and syrupy. Still 3½ years young.” 7.8.04: A big beer. Drinking bloody well.
Both of these beers are artificially carbonated and pasteurised as are most other beers in Australia (Information from Frank Akers at the Coopers Brewery).
Frank Akers: "This is one of the old jarrah fermenters. We were using these up until the early 1980s when we went to stainless steel for ale fermentation.
08.01: Tasted with Frank Akers from Cooper's Brewery. Unbelievable. So bitter and syrupy. Still 3½ years young. 7.8.04: A big beer. Drinking bloody well.
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