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Troy chose this beautifully light fish recipe as an easy dish people could enjoy over spring and summer.
Troy chose this beautifully light fish recipe as an easy dish people could enjoy over spring and summer.
- Hadleigh Troy, chef/owner, Restaurant Amusé, Perth - Dan Hong, chef, Lotus, Sydney - Luke Burgess, chef, Hobart - Robert Nyman, pastry chef, est., Sydney
Hadleigh Troy's background may be French, but it's a new-found, almost kaiseki-Iike focus to his cooking that best suggests a chef coming of age"
HADLEIGH TROY: Chefs all over the world are looking for different products and different things to use. To use something different that someone else isn't using down the road.
Troy chose this beautifully light fish recipe as an easy dish people could enjoy over spring and summer.
(08) 9325 4900 - Unit 1 64 Bronte Street, East Perth, WA 6004 Restaurant Amuse - Restaurant Amuse is the product of husband and wife team, Carolynne and Hadleigh Troy. The restaurant... - Amuse, East Perth, Western Australia ...
Hadleigh Troy's background may be French, but it's a new-found, almost kaiseki-Iike focus to his cooking that best suggests a chef coming of age"
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