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Roux scholarship and National Chef of the Year winner Hrishikesh Desai is the chef patron at Farlam Hall, where he holds one Michelin star.
Hrishikesh is the Chief Data Strategist at the Australian Energy Regulator. Hrishikesh has extensive experience in leading diverse and remote teams.
Chef/Patron of @farlamhall @michelinguide 1* & 3 @aa_hospitality rosettes, @thetimes “Best foodie Hotel”, no.64 @nationalrestaurantawards top 100.
French-trained chef Hrishikesh Desai has made an indelible mark on British fine dining with his beguiling blend of classical technique layered with Indian
Indian-born Chef Hrishikesh Desai is a culinary pro in the North West's food scene. Renowned for his Michelin-Starred cuisine and warm hospitality.
We are delighted to introduce our Chef Patron, Hrishikesh Desai. A celebrated star of the North West food scene, Hrishikesh's reputation for culinary
Hrishikesh won a Michelin star and later 4 AA rosettes for his modern British cuisine with a twist. For the competition Hrishikesh is celebrating some of the
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