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Chef: Jean Geisser - Executive Chef, Jean Geisser and his talented kitchen brigade are experts in creating menu-selections to delight the most discerning palate.
Weddings, and Corporate events: Features: Antique Bridal Suite for Bride and Groom, High speed wired/wireless internet: Capacity: ~100: Contact: [email protected]
Chef: Jean Geisser - Trained in Switzeland, worked in 2 star Michelin Restaurants in Europe. Many culinary awards including Best Restaurant in WA.
New Winter Menu launched at Rydges Hobarts Brickfields Restaurant - Rydges Hobarts Executive Chef Jean Geisser has launched his new menu featuring some of Tasmania's fresh produce ...
Chef: Jean Geisser - Executive Chef, Jean Geisser and his talented kitchen brigade are experts in creating menu-selections to delight the most discerning palate.
Weddings, and Corporate events: Features: Antique Bridal Suite for Bride and Groom, High speed wired/wireless internet: Capacity: ~100: Contact: jean_geisser@rydges.com
Chef: Jean Geisser - Trained in Switzeland, worked in 2 star Michelin Restaurants in Europe. Many culinary awards including Best Restaurant in WA.
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