Jeremy Chan

A deeply thoughtful and analytical chef, Jeremy Chan takes the scientific principles of flavour and applies them to create undeniably delicious food.

Born in 1987 in Hong Kong to Chinese father and Canadian mother, Jeremy Chan lived in Canada, the United Kingdom, the United States and then ended up in London.

In this Chinese name, the family name is Chan. Jeremy Chan Ming Yuew (born 17 July 1981) [1] is a Singaporean actor and host.

A researcher specialising in maternal exposure models, lung function measurements and behavioural studies, mitochondrial function measurement and histology.

Its chef and co-founder, Jeremy Chan, explains his unusual, provocative, sometimes controversial and always thoughtful approach to creativity

An honour to cook for @audemarspiguet 150th anniversary and build a menu and restaurant from scratch in the industrial caves of @180.studios for one night

Dr Jeremy Chan is a locally trained doctor who has interest in all aspects of general practice medicine, including children's, men's, gastrointestinal health.

Jeremy Chan, born on April 11, 1987, in Hong Kong to a Chinese father and a Canadian mother, experienced a nomadic childhood across Canada, the United Kingdom,