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Cooking Indian food is a challenge. Achieving the correct mix of herbs and spices is akin to mastering a magic potion and overdoing just one ingredient is liable to produce ...
Abhi’s and Aki’s Indian Restaurant.
The key to fine food is to cook with a smile and trust your intuition. -
KUMAR Mahadevan is owner-chef at Aki's waterside Indian restaurant on Sydney's Woolloomooloo Wharf.
Acclaimed Indian Chef Kumar Mahadevan has been announced as the first Indian Ambassador for Australian Charity Ozharvest.
Abhis and Akis Indian Restaurant.
Cooking Indian food is a challenge. Achieving the correct mix of herbs and spices is akin to mastering a magic potion and overdoing just one ingredient is liable to ...
... cooking sees a combination of tandoori flavours from the north, classics from my native Chennai and seafood dishes from Goa on the west coast. Enjoy! KUMAR MAHADEVAN
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AGL (Public Company; AGL; Utilities industry): SUPPLY CHAIN CONSULTANT, (December 2007-February 2008)
ALCATEL-LUCENT (L...