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Luke Sankey

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Luke Sankey
Locality:
Sydney Area, Australia
Summary:
Head Chef / Owner of Sixth Sense.
Experience:
The Falconer (Restaurants industry): Head Chef / Consultant,  (May 2010-Present) 6 month fix up and relaunch of 55 seater in Sydney. The Falconer was purchased by Jack Sheen and Ben Ward 2 years ago. They kept the original interior and found new fixtures and fittings to suit the ...
Luke Sankey
Locality:
Sydney Area, Australia
Summary:
Head Chef / Owner of Sixth Sense.
Experience:
The Falconer (Restaurants industry): Head Chef / Consultant,  (May 2010-Present) 6 month fix up and relaunch of 55 seater in Sydney. The Falconer was purchased by Jack Sheen and Ben Ward 2 years ago. They kept the original interior and found new fixtures and fittings to suit the ...