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Bringing Science to kitchen: Chemical composition, mechanical response during thermal processing of lentil-Matina Joshi ; Current Research Direction:
Matina Joshi: Sci & Eng: Bringing science to the kitchen: Fundamental studies on cooking quality of legumes as a function of their protein composition and characteristics
... Room: STUDIO 2 Cluster 4: Belonging & Community Demelza Hall Russell Luckock Deborah Greenslade Room: STUDIO 3 Cluster 5: Future Food Technologies Amir Ghandi Mithila Jayasundera Matina Joshi ...
Matina Joshi: Sci & Eng: Bringing science to the kitchen: Fundamental studies on cooking quality of legumes as a function of their protein composition and characteristics
Bringing Science to kitchen: Chemical composition, mechanical response during thermal processing of lentil-Matina Joshi ; Current Research Direction:
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