Munga Bread

Monggo Loaf Bread with soft, pillowy bread and sweet mung bean filling is a fabulous breakfast or midday snack. Enjoy a slice (or two) with coffee or tea.

How to make rosemary bread out of mung beans, those little green beans found at the bulk store. Don't judge a recipe by its name!

Monggo Bread Recipe Here's what you'll need: 1 cup warm milk (200 ml) 1 tbsp sugar (10g) 2 tsp active dry yeast 3 cup all purpose flour

Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste.

This soft bread is filled with monggo (mung bean paste) which is sweet and great with coffee or tea.