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Sous vide equipment used by Michelin Star chefs for sous vide and low temperature cooking
PHONE: 03 9 521 4444 FACS: 03 510 8994 NEIL NUGENT 041 559 3361 [email protected]
Local Kempsey member Brad Hooper won the event after a shoot-off with Neil Nugent from Richmond River and Lionel Finlay, who were first and second
Neil Nugent & Associates; Nettle Architects; Network & PC Solutions; Neue Communications; New Collective Pty Ltd The; New Wind Restaurant; Nguyen Hot Bread
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Sous vide equipment used by Michelin Star chefs for sous vide and low temperature cooking
PHONE: 03 9 521 4444 FACS: 03 510 8994 NEIL NUGENT 041 559 3361 [email protected]
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