Pascale Barbot

Pascal Barbot is now 36 years old and cooks under three Stars well shining in Paris skies. Not a bad goal at all for a «petit cuisinier français».

Chef : 1 restaurant Chef at L'Astrance, Pascal Barbot has made a name for himself with his product-focused recipes, his training skills and his role as a Top

French chef Pascal Barbot became independent at age twenty-seven. Five years later, he received a 19/20 in the Gault & Millau, one of France's first restaurant

Former chef of Astrance*** (Paris, France) Currently running a pop-up, Barbot made heaven with Astrance in Paris, now closed down.

Renowned for his visionary approach, Chef Pascal Barbot has redefined modern French gastronomy. His restaurant, Astrance, swiftly rose to 3 Michelin stars.

Pascal Barbot sets an example to younger generations for all he has managed to achieve at such a young age. After working as a sous-chef for Alain Passard

Pascal Barbot (born 7 June 1972) is a French chef. His restaurant L'Astrance in Paris earned one Michelin star 2023.

70K followers · 614 following · 128 posts · @pascal_barbot: “Chef/co-owner @astranceparis Retrouvez nos produits d'exception sur notre boutique”