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Victorian competitors Vanessa Mateus, 21, and Paul Gajewski, 20, were the overall national winners. They will travel to South Africa to observe the One World Cooking Competition in ...
Twenty-one-year-old Mateus, from Melbourne’s Fenix Restaurant and chef team-mate Paul Gajewski, 20 from Vue de Monde grabbed the first prize in the annual award, achieving a gold ...
Last year’s winners Vanessa Mateus, 22, and Paul Gajewski, 20, achieved a bronze, silver and a gold medal in the Nestlé Golden Chefs Hat Award to secure their culinary prize ...
Along with teammate chef Paul Gajewski, Mateus topped a field of seven state and territory teams in a four-hour, three-course cookoff at Melbourne's William Angliss Institute of ...
AMONG Paul Gajewski's early childhood memories are those of helping his mother in the kitchen. "Just peeling potatoes, stirring the pot (and) making a mess, obviously," he says.
AMONG Paul Gajewski's early childhood memories are those of helping his mother in the kitchen. "Just peeling potatoes, stirring the pot (and) making a mess, obviously ...
Last years winners Vanessa Mateus, 22, and Paul Gajewski, 20, achieved a bronze, silver and a gold medal in the Nestlé Golden Chefs Hat Award to secure their culinary ...
Twenty-one-year-old Mateus, from Melbournes Fenix Restaurant and chef team-mate Paul Gajewski, 20 from Vue de Monde grabbed the first prize in the annual award ...
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