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Take a journey with Robert Bousamra and experience the authentic, traditional style of Lebanese cuisine passed down by his family. This collection of much-loved
Ingredients: Crab cakes: 300g fresh crab meat, 20g finely chopped ginger, 1 medium clove of garlic finely chopped, 50g finely sliced capsicum, 20g thinly
Robert Bousamra is a Personal Chef in Brisbane who specialises in Lebanese and Mediterranean cuisine, while also offering a range of delicious dishes from
Robert grew up in Lebanon and Ghana and migrated to Australia in the early 70s. He is a talented cook with a love of food, wine and entertaining.
Chef, award winning coookbook author, designer, food photographer. Providing bespoke inhouse chef service for dinner parties for small 6-12 people.
To assemble this burger, you will need to have prepared the day before the minted yoghurt, then on the day the kofta patty, fried halloumi, sliced tomato,
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