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Roberto Cappuccio

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Roberto Cappuccio
Locality:
3205 Melbourne, Australia
Job:
FMCG Research and Methodology Director
Organizations:
Sensometric society, ASIC (Association for Science and Information on Coffee) AMSRS (Australian Market and Social Research Society) AIFST (Australian Institute of Food Technology)
Education:
 Università degli Studi di Trieste (Physics, MSc in Physics)
Status:
Employee
Language:
English (Fluent), Italian (First language), Spanish (Good knowledge), Portuguese (Good knowledge), German (Basic knowledge)
Experience:
  (FMCG Research and Methodology Director), Colmar Brunton,  (Research Manager), Colmar Brunton,  (project manager), illycaffe',  (sensory guidance), illycaffe',  (researcher)
Haves:
Wide FMCG experience, covering all categories, food and non-food, sensory testing, U&A, segmentation, ideation, concept testing, NPD, brand health
Interests:
coffee, innovation, market research, new product development, intelligence, scubadiving, rebreather diving, freediving, music, jazz, saxophone

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Roberto Cappuccio
Locality:
Melbourne Area, Australia
Summary:
FMCG Research and Methodology Director at Colmar Brunton
Experience:
Colmar Brunton (Market Research industry): FMCG Research and Methodology Director,  (February 2010-Present) 
Colmar Brunton (Privately Held; Market Research industry): Research Manager,  (December 2008-Present) 
Colmar Brunton (Market Research i...
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