Banquet's Sous Chef at Hyatt regency sanctuary cove
Experience:
Hyatt regency sanctuary cove (Privately Held; Hospitality industry): Banquet's Sous Chef, (March 2000-Present) A busy banquet's operation with 5 staff,running a gala dinner, buffet,canape mostly hot food and commissary is doing our cold food and pastry is doing our dessert.
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