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Dr Shiming Li analysed six bottled teas, and found that they contained significantly fewer polyphenols than a single cup of home-brewed green or black tea.
Dr Shiming Li analysed six bottled teas, and found that they contained significantly fewer polyphenols than a single cup of home-brewed green or black tea.
Xuanzang zhuan / Qian Shiming; Li Qingzhao / Qian Shiming; Kancho kaikei / Hanada Shime cho; Qian Daxin / Fang Shiming, Zhou Dianjie zhu; Evaluation of China's urban housing reform / Yuan ...
\"Consumers understand very well the concept of the health benefits from drinking tea or consuming other tea products,\" researcher Shiming Li said in an American Chemical Society ...
Other researchers involved in the study include Chih-Yu Lo, Ph.D.; Shiming Li, Ph.D.; Di Tan, Ph.D.; and Yu Wang, a doctoral student.(Source: Ho C-T. Symposium on Food Bioactives ...
Dr Shiming Li analysed six bottled teas, and found that they contained significantly fewer polyphenols than a single cup of home-brewed green or black tea.
Dr Shiming Li analysed six bottled teas, and found that they contained significantly fewer polyphenols than a single cup of home-brewed green or black tea.
Xuanzang zhuan / Qian Shiming; Li Qingzhao / Qian Shiming; Kancho kaikei / Hanada Shime cho; Qian Daxin / Fang Shiming, Zhou Dianjie zhu; Evaluation of China's urban housing ...
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