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Sydney Showground Executive Chef Tim Browne and Senior Food and Beverage Manager Simon Lomas shared their secrets on how to match great wine to a delicious menu.
After tight racing Derian and Andy managed to take starboard tack advantage from Simon Lomas-Clarke and Richard Anderton for the race win, with Ralph and Marisa taking third.
A former catering manager for the Sydney Opera House Simon Lomas has been appointed the new director of food and beverage at the Sydney Convention and Exhibition Centre.
The Sydney Convention and Exhibition Centre has announced the appointment of Simon Lomas as Director of Food and Beverage, heading the Centre’s world-class catering operations.
The Sydney Convention and Exhibition Centre (SCEC) has appointed Simon Lomas as director - Food and Beverage. He joins the Centre from the Royal Agricultural Society’s Sydney ...
Sydney Showground Executive Chef Tim Browne and Senior Food and Beverage Manager Simon Lomas shared their secrets on how to match great wine to a delicious menu.
Event: Yellow Submarine - The MEA NSW Christmas Party. Venue & catering: Australian ... Simon Lomas, Kim Seccombe and Tim Browne
After tight racing Derian and Andy managed to take starboard tack advantage from Simon Lomas-Clarke and Richard Anderton for the race win, with Ralph and Marisa taking ...
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