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Now that she's a character in the movie Julie and Julia, a forgotten co-author of Mastering the Art of French Cooking may once again stir up
Simone Beck, whose cookbooks helped bring French cuisine lusciously alive in American kitchens, has died at the age of 87.
Simone Beck was born in 1904 at Tocqueville en Caux, Normandy. In 1933, she began to study at the Cordon Bleu, then the world's supreme school of cuisine.
Cookbook author and cooking instructor Simone "Simca" Beck was born in Normandy, France, in 1904. Except for a few years spent learning bookbinding.
Simone Beck grew up in the French province of Normandy, known for its rich diet of butter, cream, cider and seafood.
Simone (“Simca”) Beck was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role
Simone Beck spent her girlhood in Normandy, and started cooking early in life. Originally a student of bookbinding, her interest in cooking crystallized.
Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette
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