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All I can say is thank goodness for operators like Steve Scaffidi for providing venues that never disappoint and always delight. Karen Bilsby, July 2008
Gourmet Traveller 2009 Australian Restaurant Guide Score: * "No-one on this side of the country does sensibly simple yet sexy modItalian better than exAlto owner Steve Scaffidi.
Steve Scaffidi, the owner of successful CBD restaurant Bar One and one of the few restaurateurs willing to say in public what many say in private about the Gold Plates, believes ...
The blue manna crab, angel hair pasta, tomato sugo, $19/$30, was exactly as Walker cooked it at Altos when he was head chef at Steve Scaffidi’s much-loved (now defunct) mod ...
Bar One is owned and operated by Steve Scaffidi, formerly of Altos restaurant and currently Sentinel Bar & Grill. Bar One was opened in 2003, with a desire to provide a unique bar ...
All I can say is thank goodness for operators like Steve Scaffidi for providing venues that never disappoint and always delight. Karen Bilsby, July 2008
They are simple but tasty recipes which don't take all day to prepare.Anna, how about asking Steve Scaffidi (Bar One, Perth) into your kitchen, that would be great to see
Owner Steve Scaffidi knows what his customers want and delivers it consistently. Chef Andrew Callander supplies great modern Italian food, complemented by a creative wine ...
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