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Open Breakfast 7-10pm 7 days lunch noon-3pm Mon-Sat Dinner 6-9.30pm Mon-Sat; Licensed, BYO, Corkage $15; AE DC MC V EFT Chef Tal Surmon (8-3-10) Owner Robert Parsons (8-3-10)
Adelaide expat, Tal Surmon, has been living in Beijing for four years cooking Italian food at Café Europa, one of the very few free standing restaurants in Beijing.
Aussie Chef Tal Surmon cooked up a storm and alumni passed the hat around and gave generously, raising approx 35,000 RMB (approx. A$5,500). These funds will be donated to the China ...
Open Breakfast 7-10pm 7 days lunch noon-3pm Mon-Sat Dinner 6-9.30pm Mon-Sat; Licensed, BYO, Corkage $15; AE DC MC V EFT Chef Tal Surmon (8-3-10) Owner Robert Parsons (8 ...
Adelaide expat, Tal Surmon, has been living in Beijing for four years cooking Italian food at Café Europa, one of the very few free standing restaurants in Beijing.
Aussie Chef Tal Surmon cooked up a storm and alumni passed the hat around and gave generously, raising approx 35,000 RMB (approx. A$5,500). These funds will be donated to ...
2 Jun 2007 ... Café Europa chef Tal Surmon poses for a picture in front of the restaurant's wine shelves. [Photo: CRIENGLISH.com] ...
Adelaide Area, Australia - Hospitality ProfessionalView Tal Surmon's (Australia) professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Tal Surmon ...
Friends: Ian Preston, Joanna Slaven, Aaron Stafford, Jo Nelson, Michael EdwardsTal Surmon is on Facebook. Join Facebook to connect with Tal Surmon and others you may know. Facebook gives people the power to share and makes the world ...
Tal Surmon · Add as Friend · Send a Message · Tamara Surmon · Add as Friend ...
12 Jul 2008 ... Episode one finds the lads in Beijing and in the kitchen of Cafe Europa, where Adelaide chef Tal Surmon turns out Italian (yes, Italian) for ...
Adelaide expat, Tal Surmon, has been living in Beijing for four years cooking Italian food at Café Europa, one of the very few free standing restaurants in ...
Chef Tal Surmon is originated from Adelaide, Australia near one of the most famous wine regions of Australia: The Barossa Valle. ...
Open Breakfast 7-10pm 7 days lunch noon-3pm Mon-Sat Dinner 6-9.30pm Mon-Sat; Licensed, BYO, Corkage $15; AE DC MC V EFT Chef Tal Surmon (8-3-10) Owner ...
11 Jan 2007 ... Come two taste France's Henri Bourgeois and New Zealand's Clos Henri, both paired with canapes from resident chef Tal Surmon. 7:30pm. ...
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