Teage Ezard

A new gastronomic partnership between celebrated Melbourne and Sydney hatted chef Teage Ezard and Levantine Hill Estate was announced recently.

Proprietor and Principal Ezard, Gingerboy and Gingerbaby Aug 1999 - Apr 2024 24 years 9 months Melbourne Area, Australia

Owner Teage Ezard complains that everything has gone up, from wages to utilities, from electricity to gas, except for the amount people are willing to pay to

It was big news when Teage Ezard announced his 18-year-old Melbourne restaurant Gingerboy had shut the doors. People realised that tricky 

Teage Ezard is one of Australia's most enduring chefs and restaurateurs, known for his innovative approach to cooking. He currently operates one of

Teage Ezard. Teage Ezard Born: September 25th, 1966. I grew up in the Bayside area of Melbourne. History: It all started with my mother's love of food. She was

Chef Teage Ezard is one of Australia's most respected and well-known chefs. From his humble apprenticeship days peeling carrots, he now owns two of Melbourne's

Teage Ezard is recognised as one of Australia's most enduring chefs and restaurateurs. He currently operates one of Melbourne's most iconic venues.

Teage Ezard is recognised as one of Australia's most enduring chefs and restaurateurs. He currently operates one of Melbourne's most iconic venues –hawker fusion laneway stalwart GINGERBOY – and recently launched GINGERGIRL. He was previously at the forefront of similar ventures in both Sydney and Hong Kong.

An incredibly talented and inspiring chef who brought a unique style and passion to every dish. He was a rising star in the culinary world.