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Tony Foreman is the visionary entrepreneur behind some of Baltimore's most celebrated restaurants. His journey began in 1995 with the opening of
A self motivated, goal-oriented IT professional with a proven track record in roles ranging from sales management, engagement delivery, account management
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores.
3.7K+ followers · 338 following · 31 posts · @tonyforemanco: “Restaurants and Wine of Tony Foreman + Co. | Formerly Foreman Wolf”
Tony Foreman. Chris Scanga is the Executive Chef and Co-Owner of The Milton Inn, which opened as part of the Foreman Wolf restaurant group in 2021.
His range of influences and creativity shine through every dish, and I couldn't be prouder to stand beside him in this next evolution of The Milton Inn.” -Tony
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