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Open Lunch-dinner 7 days; Licensed, BYO, Corkage $1.50 person; No Cards Chef Tony Jiang & Hanshi Li (29-11-08) Owner Tony Jiang & Dianna Yan (29-11-08)
Mr Tony Jiang 15B Zhongtong Building, No.311, Wenzhou 325000 Phone: +86 577 8895 2008 Email: [email protected]
Chef Tony Jiang makes nice little xiao long bao, billed on the menu as "steamed dumplings" ($7.80 for eight). In case you're wondering how they get the soup inside, it's by ...
Chef Tony Jiang makes nice little xiao long bao, billed on the menu as "steamed dumplings" ($7.80 for eight). In case you're wondering how they get the soup inside, it's by ...
Chef Tony Jiang makes nice little xiao long bao, billed on the menu as "steamed dumplings" ($7.80 for eight). In case you're wondering how they get the soup inside, it's by ...
... Tony Jiang. Prices. Average Meal Price $58 - based on one entree & main course only Entrees $3.80 ...
Open Lunch-dinner 7 days; Licensed, BYO, Corkage $1.50 person; No Cards Chef Tony Jiang & Hanshi Li (29-11-08) Owner Tony Jiang & Dianna Yan (29-11-08)
Chef Tony Jiang makes nice little xiao long bao, billed on the menu as "steamed dumplings" ($7.80 for eight). In case you're wondering how they get the soup inside, it's ...
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