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T-bone steaks are a great steak cut and comprise of eye fillet and porterhouse seperated by a small amount of bone. Shop now to pick-up in store or for next
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
A South Canberra Steakhouse & Restaurant, Proudly Located in Coombs. Order takeaway · (02) 6181 8154 · 9/1 Fairhall St, Coombs ACT 2611. Happy Father's
Our T-Bone Steak is perfect for grilling and a must-have for any steak lover! This beef is derived from grass-fed cattle that are given access to grain.
The Tbone steak is one of the quintessential beef steaks that lets you enjoy two different muscle groups (the sirloin and eye fillet), the flavour of grilling
Texas Tbone Steak 500g each. T-Bones is a combination of eye fillet (the little bit) and Porterhouse steak! Mid West Meats T-Bones are locally sourced
A pair of beautifully cut T-bone steaks—each with the perfect balance of tender eye fillet and flavourful sirloin. Roughly 500g of proper pasture-raised
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