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Vicky Cheng combines French gastronomic techniques with emphasis on fresh, authentic and seasonal products from in and around Hong Kong.
Vicky Cheng has marked his place as one of Hong Kong's leading gastronomic innovators with his critically acclaimed restaurant, Vea—named restaurant of the year
Feel blessed and grateful to be a part of Asia's 50 best @theworlds50best amongst the best chefs and restaurants in Asia.
Vicky Cheng is the winner of the Inedit Damm Chefs' Choice Award, as part of Asia's 50 Best Restaurants 2025.
Award wining chef Vicky Cheng is the Executive Chef of Liberty Private Works. Vicky's career spans nearly 10 years working at some of the most acclaimed
K by Vicky Cheng is a concept inspired by the mythical flying Kilin. Representing the flow of life, this gentle beast ushers in the harvest in all its bounty
The executive chef of one-MICHELIN-starred VEA Restaurant & Lounge marries modern French techniques with Chinese ingredients.
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