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... and market access for Australia's livestock industries, and minimises risks to human health associated with livestock and their products. For further information: Vicki Pow, Manager ...
Animal Health Australia: Vicki Pow, Manager Corporate Communications, 02 6203 3988 or 0400 840 003. LiveCorp: Yvette Farrell, Communication Manager, 02 9463 9388 or 0416 189 775
Information on this Annual Report can be obtained from the Writer, John Hare on 612 62712683 or the Editors, Vicki Pow on 612 62712621 or Dr Michael Dack on 61 2 6271 2239.
Information on this Annual Report can be obtained from the Writer, John Hare on 61 2 6271 2683 or the Editors, Vicki Pow on 61 2 6271 2621 or Dr Michael Dack on 61 2 6271 2239.
Vicki Pow, FSANZ, 02 6271 2621 or 0412 530 494 . Fact Sheet. Why did Food Standards Australia New Zealand carry out the survey? One of the reasons the new Food Standards Code was ...
Animal Health Australia: Vicki Pow, Manager Corporate Communications, 02 6203 3988 or 0400 840 003. LiveCorp: Yvette Farrell, Communication Manager, 02 9463 9388 or 0416 ...
... market access for Australia's livestock industries, and minimises risks to human health associated with livestock and their products. For further information: Vicki Pow ...
Vicki Pow, FSANZ, 02 6271 2621 or 0412 530 494 . Background . The Australian Total Diet Survey (ATDS) estimates the dietary exposure (intake) of the Australian population to ...
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